It's easy to make and a much better product is created for a lower cost than a. Because pizza is cooked at such high temperatures, it's tempting to let the ingredients cook directly on the dough. This is fine for most vegetables, but never take chances with meat. Make sure to cook all meats and even the toughest vegetables, such as broccoli, ahead of time.
Find new topping ideas with these Italian pizza recipes. Mozzarella cheese has a lot of moisture, so adding too much can leave the pizza heavy and soaked. I love adding a few thin slices for an extra touch of complexity; those buttery, nutty nuances that add to the usual combination of sweet and savory can make pizza explode. Be sure to check out this list to find endless ideas for combinations of sauces, cheese, vegetables, meat and condiments that you can use to season pizzas.
Buffalo chicken pizza is often sprinkled with ranch dressing to recreate the classic flavor of chicken wings, but ranch lovers can order an extra ranch side dish to really satisfy their cravings. Meatballs are often cut into thinner slices before being placed on a pizza to ensure that they cook evenly. For the past ten years, stores across the country have opted for hot soppressata, taking it from the delicatessen counter to the pizza pie and consolidating it as one of the best meats to accompany pizza. Soppressata and prosciutto cotto provide a meatier component to pizza, so they go well with traditional mozzarella and Fontina cheeses.
Meatballs made for pizza are also often based on a mix of beef and pork, which keeps them tasty and juicy in the heat of the oven. It seems to me that adding it to the pizza during the last minute of cooking maintains its integrity, but makes it a little crunchy. For lovers of carnivorous pies, meat and pizza are a perfect combination and, of course, Italian meats are still essential for many pizzaioli. Personally, pepperoni is always my favorite; it adds a slightly smoky flavor to pizza and goes well with creamy mozzarella.
Keep your pizza healthy by using thin or cauliflower crust, using little cheese and then topping it with vegetables and lean meats. Another classic combination of American flavors, Chicken Bacon Ranch is a rich and delicious pie with a ranch base, lots of cheese and double meat with chicken and bacon. Large, thin slices of pepperoni cover nearly every inch of a pizza, ensuring an even distribution of meat throughout the serving.