Yes, Forno Bravo gas pizza ovens are designed to operate on “assisted gas”, which means you can cook with wood and use gas to stabilize temperatures. When used together with wood, gas-fired pizza ovens are more efficient than single-fuel ovens. This is because the gas is more than 600 degrees in the dome as soon as it is ignited, while the wood increases as it burns. Gas-fired pizza ovens can be powered by natural gas or propane.
A gas pizza oven offers ease of use. Just like a conventional oven, all you have to do is turn it on. The gas also allows the oven to be preheated quickly before cooking. If you're looking for a faster oven that doesn't require as much maintenance, then a gas oven would be a better option.
It all comes down to personal preference, as there are advantages and disadvantages of gas and wood fired pizza ovens, and they define what's important to you when deciding which option is best for you. Gas offers high temperatures like wood ovens, but it allows cooking without the need for wood or the production of ash and soot, making it the cleanest option. Pizza cooked in a gas oven doesn't have the same smoky flavor as when cooked, but you can add smoky flavored sauces to the topping and the pizza will still taste good. A gas pizza oven makes it easier to prepare a product of consistent quality, and the easier management of the oven reduces the pressure on the experience and skill of the kitchen staff.
Customer demand for authentic wood-fired pizza ovens is growing, and a real wood-fired brick oven adds character and charm to a restaurant. The best pizza in the world is made in a wood oven, and if you want to get VPN certification, you have to use a wood oven. If cooking time is important, then a gas oven would be the best option, as pizzas are cooked in less time. But if you're looking for authentic flavor, then a wood oven would be the perfect choice.
A gas pizza oven gives you almost the same flavor as a wood-fired pizza oven, with less effort and less hassle. The choice depends on whether you want to cook pizzas in a clean, efficient, comfortable and simple way (choose gas) or if you want to have an authentic flavor of smoked pizza with fire that is the center of the party (choose wood). But if you're looking for an easy-to-use oven that heats up quickly and cooks evenly, then a gas oven is the best option. Natural gas or propane pizza ovens are cleaner to use than charcoal or wood ovens and don't require as much maintenance.