For even more pizzeria-like results, Cooking Light recommends using a preheated cast-iron pan or a pizza stone. The goal is to ensure that the pizza receives the surrounding heat evenly instead of focusing on direct heat. If you've already tried baking with steel pizza on a higher rack and our pizza base is still burning, use a baking sheet in the center of the pizza and the pan. This way, the heat will not reach the surface of the pizza directly or be distributed evenly.
Place the pizza on a pizza stone or directly on the center rack. The purpose of cooking pizza on the center rack is to ensure that it cooks evenly and that the dough is very crispy. If you put it too close to the top, it will burn. We know that some of you like burnt pizza, but you're a rare breed.
The holes in the tray ensure that there is sufficient ventilation around the pizza and there is no risk of the base burning. Therefore, if the flour you place on the baking base becomes lumpy and sticks to the pizza, a charred bottom will definitely remain. In addition, it is important to cook the pizza over medium heat so that the cheese and ingredients do not burn before the dough cooks well. While there are some drawbacks to cooking pizza on a stove, it's still possible to make delicious pizza with this method.
If you're a pizza master who keeps throwing pizzas one after the other in the oven, make sure you use the same opposite for each pizza. Now, for those of you who want to know how to cook frozen pizza (specifically your Dogtown frozen pizza) the right way to make sure it's as delicious as possible, keep reading. If you have a professional oven that exudes heat from below the surface, you may have to face the problem of the pizza being too hot. We know how excited you are and that you might just want to stare at your frozen pizza while the oven preheats, but you'd better not.
Just before you put the frozen pizza in the oven, you can add some extras, such as leftover chicken, vegetables, more pepperoni, really anything you want. Even if you have a frozen pizza in your hand, you can spice things up by adding the ingredients of your choice. So, determine your problem and follow the appropriate steps to get a perfect pizza base every time. Finally, this cooking method can also help preserve the flavor of the pizza by preventing the sauce from becoming too watery.
Make sure that each side is filled with ingredients the same way as the other, or you risk burning on one side and undercooking on the other.
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