Four ounces of sauce for a 12-inch pizza requires a 45° angle. Six ounces for a 14-inch pizza requires a 15° angle (resulting in a full spoodle) and eight. Fortunately, there's a very effective way to get the right amount of sauce every time without using a scale. It all starts with the correct size of the spoodle and a method called “jumping at angles”.
It has been determined that when serving sauce with a three-ounce ladle, the angle at which the ladle is inserted and removed will produce the same amount of sauce every time. Let's say the serving of sauce for a small pizza is three ounces. Submerging a three-ounce ladle in and out of the sauce bucket at a 60° angle will produce the desired amount. Six ounces for a 14-ounce pizza requires a 15° angle (resulting in a full spoodle), and eight ounces requires using a 45° angle twice.
Using a scale to test this method shows that it is accurate. If your pizza place uses different portions of sauce than those mentioned above, you simply need to adjust the degree of the angles to fit. If a lot of guests ask for more sauce, it's very possible that you're doing something wrong and need to adjust the recipe accordingly. Therefore, you probably won't achieve the desired level of sauce consistency if you expect pizza makers to simply memorize portions of sauce.
Using mozzarella in pizza If used alone, be sure to cut it into thin slices and drain excess moisture from the cheese. Whenever the customer orders a certain pizza, it should always contain the same amount of sauce so that you can begin to judge for yourself if you are satisfied with it. They use a basic serving table to determine the correct amount of sauce for the desired pizza size. Consistency is its own reward.
There is no perfect solution to the problem of portions and consistency of the sauce. Create a poster with easy-to-understand illustrations that show what a perfectly sauteed pizza looks like with edges without sauce and with the right portions, and place it in a prominent area of the kitchen. If the customer determines that the prescribed portion of sauce is not sufficient, they can order more sauce. It's critical to teach your employees to apply the sauce evenly to every pizza that's prepared in your kitchen every day.
Take a ladle of sauce and place it in the center of the pizza by moving it out while softening the sauce evenly one inch from the edge of the pizza dough. Keeping the spoodle flat and not pushing it down, the pizza chef must move the sauce to the outer edge in a spiral motion. Like the temperature of the porridge in the house of the Three Bears, the amount of sauce on a pizza must be “just right”. Cheese Pizza If you prefer only mozzarella cheese for pizza, you can add 4 ounces of sliced fresh mozzarella cheese and 4 ounces (1 cup) of shredded mozzarella cheese.