Other styles of pizza are based on the sheer volume of the ingredients. Sure, there are places that can use better ingredients and tastier cheese than a regular pizza place, but Neapolitan pizza requires the best of the best. One visible difference between the Neapolitan Pizza and the Neo-Neo-Neo-Neo-Neopolitan Pizza is the size. The traditional version is usually 13.8 inches in diameter, while the Neo-Neapolitan version is usually 12 inches in diameter.
Neo-Neapolitan pizza usually uses dough balls that weigh between 50 and 10 grams more than the Neapolitan version and, given their narrower circumference, produces a more solid and stable base. Another aesthetic difference (sometimes) between the two is that Neapolitan pizza has a raised edge around it, while the Neo-Neapolitan pizza can have a raised or flat edge. Neapolitan pizza is healthy thanks to its authentic ingredients. Ingredients such as fresh basil, fresh mozzarella, and other fresh ingredients give pizza fewer calories.
If you're still worried about whether a Neapolitan pizza is so healthy or not, there are a few ways to prepare a healthier version. Both Neapolitan pizza and New York-style pizza dough are two of the most popular types of pizza; and both also have very distinctive qualities and characteristics. UNESCO has even stated that the ability to make Neapolitan pizza is an “intangible cultural heritage”. If you're looking for an easy way to make your pizza a little healthier, Neapolitan pizza dough is a good option.
So what can you do to ensure that your own pizza is healthier than takeout? Well, you can control what the ingredients are cooked in. By submitting this form, I give permission to Pizza University %26 Culinary Arts Center to share the information collected with its partners. Many people have trouble distinguishing traditional, authentic Neapolitan pizza from the increasingly popular Neapolitan pizza in the United States. This style of pizza, also known in the industry as Neopolitan, American Artisan and neo Classica, uses the same dough as Neapolitan and similar ingredients, although the rules are not as strict, so some chefs take creative license to change things up a little.
One day, to honor the Queen, chef Raffaele Esposito prepared a pizza for her with tomatoes, fresh mozzarella and basil, representing the red, white and green colors of the Italian flag. The edges of the dough are approximately the same as the few ingredients that adorn this pizza, and the pizza shouldn't fall at all when picked up on its own. Just for additional information, here are some nutritional facts about the ingredients in a Neapolitan pizza. So, if you love pizza, all of this information will probably make you want to eat a Neapolitan pizza, whether it's considered “healthy” or not.
A true Neapolitan pizza can only be declared as such if it meets the strict criteria established by the Italian Standards Body and the Associazione Vera Pizza Napoletana.