Oven Remove the pizza from all the containers and retractable wrappers, place the oven rack in the middle position and preheat the oven to 450°F, place the pizza on the center rack. One of the easiest ways to spice up a frozen pizza is to simply add a handful or two of fresh ingredients before baking. It can be difficult to find the sweet spot between undercooked and scorched when cooking a deep-dish or thick crust pizza. If you have a few more minutes to spend in the kitchen, make a batch of homemade garlic butter to give your frozen pizza a gourmet flavor.
If you don't use a baking sheet, try using a thin, flat tool, such as a metal spatula, to help get the cooked pizza out of the oven. While a freshly baked pizza cake in a wood oven may not always be available, a few frozen pizzas stored in the freezer can certainly save the day. Fortunately, according to professional chefs, it's possible to make frozen pizza go from decent to delicious with a few simple settings. Garnish your cake with a pinch of garlic powder, which adds a spicy touch to any prefabricated pizza, or with pre-cooked vegetables to increase nutrition.
Most delicious pizzas include a specially designed pizza oven that can reach more than 800°F to cook a crispy cake quickly. Needless to say, most frozen pizzas leave a lot to be desired in terms of quality, but there's actually a way to cook them that will save time and emulate the pie from your favorite pizza place. In addition, it is important to cook the pizza over medium heat so that the cheese and ingredients do not burn before the dough cooks well. Another advantage is that you can more easily control the temperature when you cook on a stove, which can help prevent pizza from undercooking or burning.
While there are some drawbacks to cooking pizza on a stove, it's still possible to make a delicious pizza with this method. Thanks to the convection heating that circulates air around the food, a fryer quickly heats all sides of a frozen pizza evenly and prevents it from getting soaked. Finally, this cooking method can also help preserve the flavor of the pizza by preventing the sauce from becoming too watery. Professional chef and former Top Chef contestant, Jamie Lynch, told Insider that adding fresh ingredients after cooking is also a great way to improve frozen pizza.