A super easy vegan pizza dough recipe made with basic pantry ingredients and ready in an hour to enjoy a delicious thin pizza dough any time of the week. But in general, most pizza crusts are made with vegan ingredients. The yeast is vegan, the white flour is vegan and the water, so everything is fine. Classic pizza dough should use basic ingredients such as flour, water, yeast, salt, and perhaps olive oil.
This means that most pizza dough options are egg- and dairy-free. If you're worried about cross-contamination with non-vegan foods, ask the restaurant how pizza is prepared and if you can touch something you don't want. Divide the dough into 2 or 4 pieces (depending on whether you want to make large or small pizzas), form balls and flatten each piece as thinly as you can with a rolling pin or with your hands. Yes, most traditional pizza crusts are vegan, except for some recipes that sometimes use yogurt to lighten the dough.
Drizzle with a little olive oil and bake in the oven on the preheated baking sheet for 10 to 12 minutes or until the base is puffy and the vegan cheese has melted, bubbled and browned in patches. Then beat it up, knead it a little and cover the pizza dough with pizza sauce and your favorite vegan toppings and bake. Instead, use a cast-iron pan upside down, as it would act like a pizza stone because it has the same capacity to retain even heat for a long time. Best of all, you don't need any fancy equipment; all you need is a regular baking sheet and a basic oven to get a great-tasting vegan pizza with homemade dough.
Serve the pizzas with fresh basil leaves or chilli oil if desired and sprinkle on vegan parmesan right after baking. When you're ready to bake the pizza, spread the tomato sauce around the dough, right up to the edges. At this point, transfer the vegan pizza dough to a greased bowl and cover it with plastic wrap to seal it. If you're looking for a yeast-free (and therefore faster) alternative, check out my recipe for yeast-free vegan pizza dough.
Homemade pizza is usually a family favorite, but if there is a vegan at home, you should make sure that all components are dairy- and animal-free. This dough makes a 10-inch pizza, enough for two people, but you can also use it to make calzones, breadsticks and garlic knots. This vegan pizza dough can be used immediately or wrapped tightly and stored in the refrigerator for up to two weeks; it can also be frozen for three weeks. Use a rolling pin to roll the pizza dough into a 10-inch diameter for a thin dough or 8 inches for a thicker dough.
This recipe is for a basic pizza dough that's vegan, making it the perfect base for a variety of dairy-free and meatless pizzas.
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